Apple Caramel Cheesecake Cookies

Soft, spiced apple cookies with a tender, cake-like center, topped with a smooth swirl of vanilla cheesecake frosting. Finished with a generous spoon of slow-cooked caramelized apples and a drizzle of rich caramel sauce. Each bite tastes like a cozy fall dessert—part cookie, part cheesecake, pure indulgence.

Size: Oversized (Crumbl-style)
Texture: Soft-baked, thick, and indulgent
Flavor notes: Warm apple spice, creamy cheesecake, buttery caramel

Storage & Serving

• Best enjoyed fresh or within 24–48 hours

• Store refrigerated due to cheesecake topping

• Bring to room temperature for 10–15 minutes before serving for the best flavor